Corn Cake
by totanncy
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Wash the fillings and cut them for later use;
2. Mix corn, sago, pork, and eggs and mix well;
3. Add seasonings to the mixed fillings and mix evenly;
4. Add the chopped green onions and mix well;
5. Add salt to the flour and mix evenly with chopsticks;
6. Add an egg to the flour and stir with chopsticks, let the egg and flour mix well, add an appropriate amount of water to make a smooth dough;
7. Wrap the kneaded dough in plastic wrap for 20 minutes;
8. Take out the good dough, roll it out repeatedly, sprinkle some precipitation, and roll out the dough as thinly as possible;
9. Cut the rolled dough into squares and sprinkle some precipitation powder;
10. Add the right amount of filling in the middle of the square dough;
11. Wrap the four corners, tighten the mouth, and make the bottom of the mouth;
12. Put the finished tortillas on a steamer covered with oil paper and steam for about 12 minutes;
13. Bring the pot to red, add an appropriate amount of oil, add the steamed tortillas, and fry slowly until the top and bottom sides are golden.
