1. Put water in another pot and boil the corn, remove the dried water and set aside
2. Dice red pepper and chopped green onion for later use
3. Cover the yellow pepper with water and set aside
4. Dice chicken breasts, add salt, sugar, chicken essence and yellow powder, and sizing for later use. Put the oil in the pan and wait until the oil temperature rises, then add the chicken cubes and remove the oil.
5. Stir fry, put oil, add corn, ginger juice, water, salt, sugar, taste Jing
6. Add the diced chicken water starch and spoon the glutinous rice to the pan
7. Put the colored peppers on the plate. Put the fried chicken into the colored peppers.
