Corn Chicken Sausage

Corn Chicken Sausage

by The most beautiful in the beginning ❤

4.6 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

2

Ingredients

Corn Chicken Sausage

1. The chicken breast is stewed into meat filling.

Corn Chicken Sausage recipe

2. Add corn kernels.

Corn Chicken Sausage recipe

3. Add salt, sugar, and black pepper.

Corn Chicken Sausage recipe

4. Add cooking wine, light soy sauce, fuel consumption.

Corn Chicken Sausage recipe

5. Add two spoons of cornstarch and mix well.

Corn Chicken Sausage recipe

6. Cover with plastic wrap and put in the refrigerator to marinate for one hour.

Corn Chicken Sausage recipe

7. Soak the casing with water and white wine for 20 minutes.

Corn Chicken Sausage recipe

8. The marinated fillings are loaded into the sausage enema.

Corn Chicken Sausage recipe

9. Put the casing on the enema and fill it with the stuffing.

Corn Chicken Sausage recipe

10. Do it all.

Corn Chicken Sausage recipe

11. Tie into small sections with cotton thread as shown in the figure.

Corn Chicken Sausage recipe

12. Use a toothpick to pierce the eyes to remove the air and cool for 12 hours.

Corn Chicken Sausage recipe

13. Put the water in a steamer and turn to a low heat to steam for half an hour.

Corn Chicken Sausage recipe

14. Finished picture.

Corn Chicken Sausage recipe

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