Corn Dumplings
by Applejiang10
Favorite
Difficulty
Normal
Time
30m
Serving
2
Go to the vegetable market, new corn, sweet
1. Take appropriate amount of flour, add water, knead evenly, wake up for 15 minutes
2. Pork stuffing, put chopped green onion, raw egg, stir in one direction
3. When the pork filling is somewhat firm, add a little soy sauce, sesame oil, and more sesame oil, and continue to stir in the same direction
4. When the meat is in one piece, add corn kernels, a little salt, and stir well
5. Take a piece of awake noodles, knead it evenly, pull it into small pieces, roll the skin, and make dumplings
6. Put an appropriate amount of water in the pot, boil the water, add the dumplings, and boil
7. After the water is boiled, put in an appropriate amount of cold water and boil it twice, and the dumplings can be removed when they float up.
Tips:If you don’t know how much to knead, you can make more, put the rest in the refrigerator, and use it next time.
