Corn Flakes Chicken Wings

Name: Corn Flakes Chicken Wings
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 8 Chicken wings; bowl corn flake; 1 egg; Some black pepper powder; A small amount salt; 2 spoons oil; 2 spoons Soy sauce; 3 pieces ginger

by Na Little Demon's Delicacy

4.9 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

I always like to eat fried chicken drumsticks, but it is too oily. Today I finally found out that I can taste like fried chicken drumsticks without oil. It is delicious to burst. "

Ingredients

8 Chicken Wings
bowl Corn Flake
1 Egg
Some Black Pepper Powder
A small amount Salt
2 spoons Oil
2 spoons Soy Sauce
3 pieces Ginger

Corn Flakes Chicken Wings

1. Prepare materials.

2. Wash the chicken wings and pierce numerous small holes before and after using a toothpick, and then marinate all the seasonings for an hour.

3. Spread the eggs, wrap the marinated chicken wings in a layer of egg mixture, and then glue the corn flakes on both sides.

4. Put the chicken wings in the middle of the oven, adjust 195 degrees and bake for 20 minutes.

Tips:
If the kind of corn flakes that can be crushed is more delicious, I will use this if I have one at home. This kind of flakes will fall off. The sticky tomato sauce tastes very good too.