Corn Fritters

Corn Fritters

by 1 coarse tea and light rice 1

4.9 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

2

For a long time, fried dough sticks are one of the indispensable breakfasts on the national table.
Although youtiao has been classified as a non-healthy food, there are still a lot of people who buy youtiao in front of the street breakfast stalls every day, and the business is booming, which shows how much people love youtiao.
I also don't list my favorite fritters, and my family likes it. But if you want to eat healthily, you still have to make it yourself. So, I tried adding cornmeal to the fried dough sticks to make the nutrition more comprehensive. When finished, the dough sticks look fluffy and golden in color, which is very attractive. When eaten in the mouth, they are crispy and tender, with a very good texture and taste. However, although fried dough sticks are delicious, they are deep-fried foods, so they should not be eaten more. "

Corn Fritters

1. Pour the flour and corn flour into the pot first

Corn Fritters recipe

2. Put in aluminum-free fritters leavening agent

Corn Fritters recipe

3. Then add salt, sugar, baking soda, egg liquid, milk, corn oil, butter, and water in sequence

Corn Fritters recipe

4. After mixing the noodles into a dough, start to figure out the noodles

Corn Fritters recipe

5. Pick up the quilt, and after you pick it up, you will pick it up every 10 minutes.

Corn Fritters recipe

6. Shape the dough into strips

Corn Fritters recipe

7. Wrap it in plastic wrap and put it in the refrigerator for more than 2 hours

Corn Fritters recipe

8. Sprinkle flour on the panel and put the dough on top

Corn Fritters recipe

9. Divide the dough in two

Corn Fritters recipe

10. Take one of the stretched strips

Corn Fritters recipe

11. Cut into 2 finger-wide strips

Corn Fritters recipe

12. Then stack the two small strips face to face, and use chopsticks to press down firmly in the middle.

Corn Fritters recipe

13. Heat the oil, put the chopsticks in the oil, a lot of bubbles will pop out and you can fry it, keep the fire at medium to small

Corn Fritters recipe

14. Slightly stretch the dough sticks and put them in a pan (put it lightly, be careful not to burn your hands). After the dough sticks float up, use chopsticks to flip them quickly to make them expand quickly

Corn Fritters recipe

15. Fry until golden brown, then remove, sprinkle with powdered sugar, and enjoy a little cool

Corn Fritters recipe

Tips:

When adding water to the flour, add water slowly, because the draught of flour is not the same. When frying dough sticks, keep it on a medium-low fire. You can reconcile the noodles the night before and fry the next morning. , It depends on personal taste. Use a deeper frying pan to save fuel. After some fritters are cold, the kang kang that is turned over in the frying pan tastes the same as before.

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