Name: Corn Grilled Ribs
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 300g Ribs; 2 pieces corn; 20g crystal sugar; Some ginger; Some shallot; Some Soy sauce; Some liqueur; Some oil; Some salt; Some Oyster sauce; Some starch

Corn Grilled Ribs

by The Rhyme of the Sea Food

4.6 (1)

Favorite

Difficulty

Easy

Time

Serving

It is the first time to use a cooking machine to make corn roasted ribs that children like to eat. If I used an ordinary wok to make it before, I would always pay attention to the heat, and often stir the ingredients for fear of muddy bottom. With this cooking machine, there is no need for manual stir-frying, it will automatically stir the ingredients, and the three-dimensional heating of the upper and lower layers can make the ingredients more quickly ripen and lock the nutrition and deliciousness. Before cooking, the picky son asked me suspiciously, can I eat other dishes. Well, the first time I used the cooking machine, I was not sure, so I steamed another dish of ribs. Unexpectedly, after it was done, the child would only eat the ribs made with the cooking machine, and while eating, they said that the ribs are delicious. "

Corn Grilled Ribs

1. Prepare the ingredients, cut the corn into small pieces, and chop the ribs into small pieces.

2. Stir the pot with an appropriate amount of water, put the ribs, a piece of ginger and a few drops of rice wine into the pot. Click the power switch once, and the wok will automatically heat for 3 minutes. After preheating, select "steam and stew" for 5 minutes.