Corn Korbi Beef Sausage Fried Rice

by Snow ice girl

4.7 (1)
Favorite
2

Difficulty

Normal

Time

15m

Serving

3

Korbi beef sausage tastes very meaty. The rice absorbs the fat of the meat sausage and the graininess of corn is very layered.

Ingredients

Corn Korbi Beef Sausage Fried Rice

1. Corn diced, beef sausage diced

2. Add the oil in a cold pan and stir-fry the diced beef

3. Pour the corn kernels

4. Add salt and soy sauce and stir well

5. Pour the rice and stir fry

6. Stir-fry until the rice tastes good

7. "In the hot summer, Horchin German-style beef sausage with black pepper, enjoy a healthy "light meal"

Tips:

1. The beef sausage should be stored in the refrigerator at -20 degrees Celsius. \n2. No need to go to casing

Comments

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