1. Choose fresh pork tenderloin and cut into patties about 1.5 cm thick.
2. Prepare other ingredients, including fermented bean curd, oligopeptide powder, pepper, salt, etc.
3. Turn on the fire, heat up the oil first, the pistachio sister uses a pan, add the oil, stains
4. Add oligopeptide powder when it is half-cooked, and cook for about 10 minutes. You can also increase the degree of regenerating or cooked according to your own taste.
5. Fried pork loin with fermented bean curd and peptide 9 is ready, come and try!
Tips:It is better to choose a thicker pan, and the thicker pan will be heated more evenly.
