1. Prepare the materials
2. Wash the corn and cut into small sections. Wash the meat and cut into thick slices.
3. Put the cut corn and meat into the inner pot of the rice cooker
4. Put the garlic cloves inside
5. Add soy sauce, light soy sauce
6. Add concentrated chicken juice, cooking wine and water
7. Put the inner pot into the rice cooker
8. Close the lid and select the claypot meal program
9. Hear the beep midway, add the vinegar
10. Close the lid again, press the start button to continue working, and you will be done when you hear the beep again
Tips:Concentrated chicken juice can be replaced with chicken essence or monosodium glutamate.
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