Corn Scallion Egg Pancake Batter

Corn Scallion Egg Pancake Batter

by Rabbit step

4.9 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

What to eat for breakfast, this fast breakfast is the first choice. In order to increase nutrition, I added cornmeal to it, but the taste is harder, you can leave it out if you don’t like it, or you can add other flours you like. The other is the question of how much water to add. It must not be too thick or too thin. It is also related to personal preference. A thinner batter is made soft, and a thicker batter is a little harder. Therefore, I have taken a moderate amount of water. Don't feel difficult at first, just try it out and you'll know...

Ingredients

Corn Scallion Egg Pancake Batter

1. Stir the eggs, green onion, and water together, add corn flour, whole wheat flour, and salt together to make a batter

Corn Scallion Egg Pancake Batter recipe

2. Heat thin oil in a pot

Corn Scallion Egg Pancake Batter recipe

3. Spoon a spoonful of batter into the pot and turn the heat down to cook

Corn Scallion Egg Pancake Batter recipe

4. Use a spatula to flatten the batter and spread it out into a circle

Corn Scallion Egg Pancake Batter recipe

5. Turn over after the bottom solidifies

Corn Scallion Egg Pancake Batter recipe

6. Reverse side sintering

Corn Scallion Egg Pancake Batter recipe

7. It’s burned on the front, and it’s solidified several times.

Corn Scallion Egg Pancake Batter recipe

8. Just out of the pot

Corn Scallion Egg Pancake Batter recipe

Tips:

Don't make a big fire when baking, it is easy to "scorch the outside and tender inside", so use a small flame to be patient

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