【corn Storm 2】corn Plum Steamed Dumplings
1.
Wash the vegetables, blanch them with boiling water, add some salt, just a little bit, don’t blanch them for too long, it will easily become too old.
2.
Add some salt to chop the blanched celery, squeeze out the moisture, set aside, and wring it out with gauze. Don't use too much force, and use up all the water, so that the taste is not good.
3.
Chop the meat and chop the green onion and ginger together. And the meat melts nicely.
4.
Add some oil to the pot and stir-fry the chopped dumplings. This will make the meat more delicious.
5.
Add twenty-three incense, rock sugar, cooking wine, salt, chicken essence, light soy sauce, dark soy sauce, oil consumption, and a little pepper water.
6.
Put the prepared meat stuffing and vegetable stuffing together. Add a teaspoon of light soy sauce, chicken essence, salt, and stir.
7.
Set aside the well-stirred meat filling and set aside.
8.
And noodles. Cornmeal and white noodles, 4 small bowls of rice noodles, 6 small bowls of flour. The reason is that the cornmeal is relatively coarse and it is not easy to live into a dough. In this way, the dough is very good in terms of color and proportion. k can add some milk powder, it tastes delicious
9.
Add boiling water, avoid boiling water, and stir slowly with a spoon. Add water little by little. Finally, it is made into dough by hand.
10.
After the dough is alive, put the lid on and wake up for 20 minutes. During this time, we will prepare other ingredients.
11.
Boil the carrots, shiitake mushrooms, enoki mushrooms, and lentils over water, fry the eggs and mince finely. Add a little salt to all the chopped minced pieces, just remember a little chicken essence, and add a little oil to the enoki mushroom. Just spare. Cut these dices as small as possible~~ It’s a bit time-consuming, be patient
12.
Start making steamed dumplings and place the traps in the middle of the skin. The dumpling skin should be bigger.
13.
The five points on the skin are squeezed and glued to the middle. Think of these five points as the five points of a five-pointed star.
14.
The two petals are glued together to form a plum blossom shape in the middle. Adjust his petals as a whole.
15.
Place the 5 materials prepared just now in 5 circles according to the color matching you like.
16.
Put water in the steamer. Put the bamboo cloth on the top, wait for the air in the pot, put the steamed dumplings in, start counting the time, 10 minutes is good, because the meat and lentils in the front are all cooked, so it only takes a short time Just steam it. It will take a long time if you want to make a raw meal~~This way the noodles will not eat well.
17.
The steamed plate, with some leaves, is it the same as the blossoming plum blossoms. Ha ha.
18.
A bunch of plum blossoms, it feels good~~~ Stand with vinegar, chili sauce, and your favorite dipping seasoning, taste it, it tastes very good.
19.
Come on a plate, dipped in seasoning, delicious
20.
Finished picture
Tips:
You can use molds for the dough, so that the edges of the petals are smooth and neat, and you will like the effect better. Remember that the skin should not be too thin~~ it should be slightly thicker in the middle. The reason why dumpling filling I do is to make the dumpling filling more fragrant and delicious.
