Corn Vegetable Xiang Wo Wo Tou

Name: Corn Vegetable Xiang Wo Wo Tou
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 2 bowls Corn flour; 1/2 a piece Chinese cabbage; 3 taels pork; bowl Flour; Some salt; A small amount Chicken Bouillon Powder; A small amount Oyster sauce; A teaspoon Verdami; Some MSG; Some Peanut oil

by Desperate?

5.0 (1)

Favorite

6

Difficulty

Easy

Time

30m

Serving

4

For a balanced nutrition, you should eat more coarse grains such as corn. Vegetables are often the same old ones. It is better to change it, remember the bitterness and sweeten it, and make a nutritious pasta suitable for all ages. It is limited to the limited tools at home, only the brain is open. Start experimenting with original practices and add some innovation. Unexpectedly, great food was born like this.

Corn Vegetable Xiang Wo Wo Tou

1. The pork is beaten into minced meat, or when the meat is bought directly, it is minced. Heat the pan, add a small amount of peanut oil, and stir-fry the minced meat. Reserved for future use

2. Chopped half a piece of Chinese cabbage into dumplings. Filling thickness, the finer the better. The cabbage needs more water to bring some help.
Add salt, monosodium glutamate, chicken essence, oyster sauce, soy sauce and mix thoroughly.

3. Mix two bowls of cornmeal and a bowl of wheat noodles, mix well without adding anything

4. Pour the cabbage and meat into the cornmeal and stir well, and put an egg. Normally, the water from the cabbage is enough to mix the noodles. But at this time, if the stirred noodles are too dry, you can add some water or milk. Just wet