Corn Walnut Broccoli

Corn Walnut Broccoli

by ┈→べ餹餹

4.7 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

I wrote all the ingredients used in this dish. Broccoli, walnuts, corn.
Broccoli is rich in vitamin K and C, which can prevent cancer, anti-aging, taste sweet and delicious, easy to digest, and also beneficial to blood protection.
Walnut enjoys the reputation of "longevity fruit". It can nourish liver, kidney, brain, strengthen muscles and bones. It is an ideal nourishing food.
Corn is a coarse grain, can invigorate the spleen and stomach, prevent constipation, prevent arteriosclerosis, and also anti-aging.

Ingredients

Corn Walnut Broccoli

1. Prepare all the ingredients, corn kernels I use canned corn, it can be eaten directly

Corn Walnut Broccoli recipe

2. Broccoli breaks into small flowers, walnuts are smashed into walnuts

Corn Walnut Broccoli recipe

3. Make a pot of boiling water, pour a few drops of edible oil, and blanch broccoli and walnut kernels, and immediately rinse with cold water

Corn Walnut Broccoli recipe

4. Walnuts are easy to peel after being ironed. Put the wrapped walnuts and broccoli on a plate

Corn Walnut Broccoli recipe

5. Sprinkle with corn kernels, salt and Thousand Island sauce and serve

Corn Walnut Broccoli recipe

Tips:

Make a pot of boiling water, pour in a few drops of cooking oil, and scald the broccoli and walnut kernels. After the broccoli is cooked, the broccoli should be over-cooled to keep the broccoli crisp.

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