Corn Walnut Broccoli
1.
Prepare all the ingredients, corn kernels I use canned corn, it can be eaten directly
2.
Broccoli breaks into small flowers, walnuts are smashed into walnuts
3.
Make a pot of boiling water, pour a few drops of edible oil, and blanch broccoli and walnut kernels, and immediately rinse with cold water
4.
Walnuts are easy to peel after being ironed. Put the wrapped walnuts and broccoli on a plate
5.
Sprinkle with corn kernels, salt and Thousand Island sauce and serve
Tips:
Make a pot of boiling water, pour in a few drops of cooking oil, and scald the broccoli and walnut kernels. After the broccoli is cooked, the broccoli should be over-cooled to keep the broccoli crisp.