1. Wake up for a while
2. Wash the horned melon
3. Fork into filaments, squeeze dry and chop
4. Wash the leeks and chop finely
5. Add various seasonings to the pork filling and stir in one direction, add vegetable salt and stir well
6. Divide the dough into small pieces
7. Roll the skin
8. Wrapped into pot stickers
9. Put it in an electric baking pan and put it in the middle, put in half a bowl of water and let it dry.
