Name: Cornmeal Mustard Spinach Pie
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 300g Cornmeal (yellow); 200g Wheat flour; 300g spinach; 60g Mustard; 1 piece egg; 2g White sugar; 1g baking soda; 1/4 Screw pepper; 10g ginger; 1/2 piece shallot; 1g pepper; 1g Chicken noodles; 2g salt; 15+15ml Blending oil; 1g Angel Yeast

Cornmeal Mustard Spinach Pie

1. Pour out the cornmeal.

2. Bring the noodles to a boil, stir with chopsticks, a little softer, and let cool.

3. After letting cool, add yeast and sugar, add wheat flour and knead to make a smooth glutinous rice paste. (If it is hard, you can add cold water)

4. Add baking soda to the noodles that have been made and knead it smoothly.

5. Remove impurities from spinach, wash, blanch in high heat and rinse.

6. Squeeze the spinach dry and cut into small pieces.

7. Cut the mustard tuber into small pieces and finely chop the ginger. Dice green onions and peppers.

8. Beat the eggs into a bowl, add 3 drops of vinegar (to remove fishy) and beat well, add 15 ml of oil to the pan, and fry the eggs until cooked.

9. Add the side dishes to the spinach, add pepper, chicken powder, and salt, mix well.

10. Take a piece of dough and rub it into a long strip, cut into small pieces, roll out the bag, put it in the filling, pinch the mouth, and squeeze it with your hands.

11. Add a little oil to the pot and stir evenly, put in the cake, and fry golden brown on both sides.

12. Baked pie.

13. The soft and waxy pies are served on a plate.

14. Delicious pie.

Tips:
The cornmeal is blanched in boiling water to increase the viscosity and make it strong. ?????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????? Let cool thoroughly before adding yeast.