1. Weigh the flour
2. Beat in the eggs and mix well
3. Chopped chives
4. Add the right amount of salt and green onion to the flour, pour in the right amount of water to make a batter
5. Pour the right amount of oil into the pan and heat it up, then scoop a spoonful of the batter into it
6. When the batter is set, turn it over
7. Fry it for a while, then turn it over
8. Fry until golden brown on both sides
9. Can
Tips:Small fire during pancakes
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