Name: Corolla Puffs
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 100ML water; 45g butter; 1 small photo salt; 5g Sugar; 60g Low powder; 2 pcs egg; Some Cooked almond slices; 300g Light cream; 40g Powdered sugar; 1 1/2 spoons cocoa powder; Some Mango

Corolla Puffs

1. Puff material map

2. Put water, salt, sugar and butter in the pot

3. After boiling to a boil, remove from heat

4. Sift in low-gluten flour

5. Stir into dough

6. Put it on the fire again, medium heat, stirring constantly, until the batter film appears at the bottom of the pan, then remove from the fire, take it out and put it in the mixing bowl, cover with a damp cloth and put it to a temperature that is slightly hot but not hot

7. Put 2 eggs in 2 times and put in one

8. Stir well before adding another

9. Stir the batter, fine and smooth, scooped up into an inverted triangle

10. Put oil paper on the bottom and draw two circles with a bowl with an inner ring size of 18.5. Then, use the oil paper on the reverse side to make it cleaner, and the oil paper is very thin, so you can see the circles clearly on the reverse side.

11. Put the mixed batter into the piping bag

12. Cut a small opening in the piping bag, squeeze the batter into a small circle, then fry the opening of the piping bag a large circle, and then squeeze a large circle

13. Preheat the oven at 200 high and low heat, put the baking tray on the second layer and bake for 25 minutes

14. Until the surface of the puff is golden, let it sit in the oven for five minutes and then take it out to cool

15. 300 grams whipped cream, add 25 grams of powdered sugar

16. Stir until the lines appear, and then add two spoons of unsweetened cocoa powder (see the picture, the spoon is a normal spoon)

17. Continue to send evenly for backup

18. Cut the large circle of puffs in half, squeeze a circle of cocoa cream filling, and put in the circle of puffs

19. Squeeze another circle of cocoa cream filling, put in an appropriate amount of mango cubes, and then put the other half of the puff circle

20. Sift the remaining powdered sugar on the surface and place a circle of fragrant almond slices

21. Cut it open and eat it

Tips:
The batter of the puff must be cooked well, and it is basically easy to make it successfully. In this shape, in fact, you can put any fillings you like in it, any cream, custard, chocolate, you can do it, what you like What to put, food can be created by yourself! ! !