Corrugated Noodles with Curry and Vegetable Core

Name: Corrugated Noodles with Curry and Vegetable Core
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g Choy Sum; 85g Corrugated surface; 2 pieces Curry cubes; Some salt; Some MSG

by Flower fish

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Ingredients

Corrugated Noodles with Curry and Vegetable Core

1. Ingredients: vegetable core (cleaned), corrugated noodles, curry cubes

2. Put the cleaned vegetable core on the chopping board and cut it.

3. Pour the oil in the saucepan to heat up, add the chopped vegetable cores and stir fry.

4. Next, add the corrugated noodles, put the curry cubes to a boil, and cook for 4 minutes.

5. Then, add an appropriate amount of salt.

6. Add the right amount of MSG.

7. Stir the seasoning well and serve.

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