Cough Pig Lung Soup (old Recipe)

Name: Cough Pig Lung Soup (old Recipe)
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Pig lung; 15g Houttuynia cordata; 2 tablespoons (it’s a spoon) Chuanbei Noodles; Some salt

by Moezi Canteen

4.6 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

I have a special feeling for this soup, so I took the time to make a recipe today.
Since childhood, as long as I have a cold and cough, my grandpa will definitely give us houttuynia cordata lung soup. After work, as long as my grandpa hears me coughing on the phone, he will tell me to boil it. It's up. Two years ago, my grandfather left. I have been thinking about this pork lung soup. I tried to make it today. It was quite successful. I will share it with you.

Ingredients

1 piece Pig Lung
15g Houttuynia Cordata
2 tablespoons (it’s a spoon) Chuanbei Noodles
Some Salt

Cough Pig Lung Soup (old Recipe)

1. Cut the lungs into pieces, add salt and knead for a few minutes

2. Rinse repeatedly with water afterwards

3. Add the washed pig lungs to a pot under cold water, and boil until it boils. You will see a lot of black foam. Stir it with a spoon until all the pig lungs are discolored. Pour out and rinse with cold water to clean the dirty foam

4. Put cold water into the pot again, add the pig lungs, and boil again. About three minutes after the water is boiled, remove the pig lungs and rinse them with clean water.

5. Put the washed houttuynia cordata and pig lungs into a casserole, add boiling water, add water according to the number of people, I eat it by myself, so I put the amount for one person and eat it in two meals

6. This is the state of boiled for an hour.

7. After two and a half hours, I can see that the lungs of the pigs have sunk. Grandpa said that when the lungs of the pigs sunk, it is the best state. (Attach the recipe taught by my grandfather, put a spoonful of chuanbei powder in a bowl, and then pour the boiled hot pig lung soup into it. It must be boiling hot. After that, let the soup cool down and you can drink it. This recipe is particularly effective in treating coughs.) Remember to add salt to taste~😘

Tips:
The pig lungs must be cleaned and cooked for a long time so that there are tens of thousands of recipes. This only represents my point of view. Please enlighten me! ! !