1. Buy a carp, tell the store to kill it, and ask him to remove the fish's tendons, take it home, and cut the fish's body with one knife and one knife. Use salt, cooking wine, and starch to coat the whole body.
2. Cut all the condiments, pickled peppers, pickled ginger, green onions, and garlic, and cut them into slag. Set aside for later use.
3. Pour oil in the pan and put the fish when the pan is hot.
4. The fish is fried in the pan. Fried on both sides until golden.
5. After the fish is out of the pot, pour the previously chopped ingredients into the pot and fry, then add soy sauce, vinegar, sugar, add a little water, boil it, and when it's almost done, add some starch and boil until the soup thickens and then turn off the heat.
6. Pour the boiled broth over the previously fried fish, and a delicious topping fish is ready. It is delicious and delicious.
Tips:Do not use too much knife on the fish, otherwise the fish will fall apart when it is fried. Although it does not affect the taste, it does not have the shape of the fish and affects the appearance. Haha~!
