1. Wash and chop cowpea and wolfberry leaves
2. Add salt, sugar, and water to the flour and stir to form a particle-free batter
3. Add cowpea, wolfberry leaves, garlic sprouts and stir well
4. Pour a spoonful of batter into a pan with hot oil and fry on low heat until golden on one side, turn and fry until golden on the other side.
5. You can enjoy the food when you cut it out of the pot
Tips:Pancakes can be used as breakfast, snacks, and supper. It is a simple and gluttonous delicacy that you can make anytime you want. It is also good to pair with a bowl of cold mung bean soup!
