Cowpea Braised Cake
1.
Wash the cowpea and cut into sections
2.
Mince beef, shredded green onion and ginger
3.
Heat the pan with cool oil, heat the pan, add the oil, add the ground beef and stir fry until the color changes
4.
Add green onion and ginger and stir fry for a fragrance
5.
Add the cowpea and stir fry for a while
6.
Add appropriate amount of soy sauce and stir well
7.
Add in water, just surpass the beans
8.
After boiling, cover the pot and turn to low heat and simmer for 10 minutes
9.
Until the cowpea is simmered and cooked, add salt, and then evenly lay the pancake shreds on the cowpea
10.
Cover the pot and simmer for 3 minutes
11.
At this time, prepare the garlic to smash, chop, chop the chives and put them into a bowl together, then pour some vinegar and sesame oil into the bowl
12.
At this time the cake is also very hot, open the lid, pour the sauce in the bowl and turn off the heat immediately
13.
Use a spatula to mix all the ingredients in the pot to get out of the pot
Tips:
1. Pork can also be used, because my body is very humid recently, eating pork will increase my moisture, so I always eat beef;
2. The pancake shreds are already cooked, so you don't need to simmer for too long. You just need to simmer the pancake shreds for three minutes if they are hot;
3. At the beginning, when the pot is heating up, stir-fry the beef with a low fire. The beef will become old when the beef is fried. When the beef is discolored, turn to the high fire and stir-fry the cowpea;
4. The amount of water in this dish is the key. The amount of water should be put in the right amount. If it is less, it will dry, and if it is too much, it will become a braised cake. Don't add too much water at one time. You can put a little less water first. After the cowpea is simmered, you can add a little more if the amount of water is low. The simmered cowpea will also produce water.
