Cowpea Lollipop

Name: Cowpea Lollipop
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g cowpea; Several toothpick; Some Doubanjiang; Some Soy sauce; Some Oyster sauce; Some White vinegar; Some sesame oil; Some Chopped green onions; Some ginger; Some Minced garlic; Some Cool white open

by Leaf's Little Chef

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Cowpea Lollipop

1. Raw materials

2. Marinate the cowpea in brine for half an hour

3. Let cool after being cooked in the pot

4. Use toothpicks to make a lollipop

5. Mix the bean paste, soybean paste, light soy sauce, oyster sauce, sesame oil, white vinegar, minced green onion, ginger, garlic, and cold white to make a juice

6. Serve on the table

Tips:
One: choose the tender kind of cowpea;

2: The cowpea is not easy to break after being soaked in salt water;

Three: Put less of each ingredient in the juice