Cowpea Meatloaf

Name: Cowpea Meatloaf
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Flour; 100g Dried beans; 100g Minced meat; 100g water; 1 tablespoon Very delicious; Some oil; 1 tablespoon salt

by Yuxi House

5.0 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

When I was young, my mother loved to make this, we all love to eat it, and my mother is happy to make it; especially my dad loves mom’s pie. I can eat a few at a time. Today, I’ll make this for my dad and mom. Dad’s favorite, mother’s best pie;""

Ingredients

250g Flour

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100g Dried Beans
100g Minced Meat
100g Water

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1 tablespoon Very Delicious
Some Oil

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1 tablespoon Salt

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Cowpea Meatloaf

1. Put in about 100 grams of water first, and then put the flour in;

2. Start the dough mixing program of the bread machine;

3. The program ends, the dough is smooth, wake up for 10 minutes;

4. Adjust the fillings inside, dry beans, cut into dices, and minced meat, heat up a pan, stir fry, and let cool;

5. Wake up the dough and knead it into a smooth strip;

6. Divide into several small doses;

7. Roll into a big round pie shape;

8. The fillings inside are also cold; put the fillings in;

9. Like a bun, wrap it well;

10. Finally, close the mouth and press with the palm of your hand to form a pie;

11. As shown in the figure; do the rest in turn;

12. Heat a pan, a pan, without any oil; put in the cake embryo; low heat, slow frying;

13. .Fry until both sides are slightly browned; that's it;

14. Finished product

Tips:
Tips:
1. Slowly roast on low heat;
2. When the scones are turned over, do not batter them;
3. The stuffing inside, the cowpea stuffing, is not easy to cook, it must be fried first, and it must be cooled before it can be used;