1. Put in about 100 grams of water first, and then put the flour in;
2. Start the dough mixing program of the bread machine;
3. The program ends, the dough is smooth, wake up for 10 minutes;
4. Adjust the fillings inside, dry beans, cut into dices, and minced meat, heat up a pan, stir fry, and let cool;
5. Wake up the dough and knead it into a smooth strip;
6. Divide into several small doses;
7. Roll into a big round pie shape;
8. The fillings inside are also cold; put the fillings in;
9. Like a bun, wrap it well;
10. Finally, close the mouth and press with the palm of your hand to form a pie;
11. As shown in the figure; do the rest in turn;
12. Heat a pan, a pan, without any oil; put in the cake embryo; low heat, slow frying;
13. .Fry until both sides are slightly browned; that's it;
14. Finished product
Tips:Tips:
1. Slowly roast on low heat;
2. When the scones are turned over, do not batter them;
3. The stuffing inside, the cowpea stuffing, is not easy to cook, it must be fried first, and it must be cooled before it can be used;
