Cowpea Minced Meat Rice Bowl
1.
Ingredients: 250 grams of rice, 150 grams of cowpea, 50 grams of pork, 1 red pepper. Accessories: vegetable oil, salt, 5 grams of light soy sauce, 5 grams of ginger, 1 gram of chicken essence, 5 grams of cooking wine, 1 gram of five-spice powder, Laoganma A tablespoon
2.
Wash the rice, soak it for about 20 minutes if you have time, so that it will be soft and delicious. Pour the soaked rice into the Zhenmi desugared rice cooker, and then add water.
3.
Close the lid of the rice cooker, turn on the power, and start the "de-sugar rice" mode; the system default time is 22 minutes
4.
Remove the cowpea, wash and cut into small dices, mince pork and mince ginger. Red pepper diced (optional)
5.
Heat the pan with cold oil, heat the oil to 80% heat, stir-fry the minced pork to get the moisture and flavor, add the cooking wine and stir-fry evenly, add the minced ginger and five-spice powder and stir quickly
6.
Set aside the minced meat, stir-fry the diced cowpea until it changes color and smell of garlic, then stir-fry the minced meat and cowpea evenly, add salt, light soy sauce, and diced red pepper and stir-fry evenly.
7.
Add a tablespoon of Lao Gan Ma, add chicken essence and stir evenly to get out of the pot.
8.
When the time for low-sugar rice is up, the rice cooker will sound and the rice is made.
9.
Pour the fried minced cowpea meat on top of the steamed low-sugar rice, mix well, cover the pot and continue to simmer for about 5 minutes, so that the minced cowpea and low-sugar rice will quickly blend together and taste fragrant and delicious. The fragrant and delicious, well-defined rice has been de-sweetened, so don’t worry.
Tips:
1. The ingredients can be arbitrarily matched and fried, it mainly depends on your taste
2. After the rice is cooked, the fried cowpea minced meat can be added, so that after more simmering, the flavor will be more fragrant and delicious.
3. Don't fry the cowpea for a long time. You have to heat it in a rice cooker so that it tastes delicious
