Cowpea Roast Pork
by Yuan Zhi Yuan Wei
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. raw material.
2. Wash the meat and cut the cowpea into sections.
3. Heat the pan with cold oil.
4. Pour the meat.
5. Stir fry for oil.
6. Pour the cowpea and stir fry.
7. Put salt, sugar, monosodium glutamate and soy sauce.
8. Add water to boil.
9. The soup can be taken out when it dries.
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