1. Prepare materials
2. Pour the oil into the ginger and star anise and stir fragrant
3. Add pork and stir fry
4. Stir-fry until the color changes, add the green onions and continue to fry
5. Then add red pepper and stir fry
6. Add the soy sauce when it's about the moisture content
7. Add white wine to make the meat full of wine aroma
8. The color looks good
9. Wash cowpea, cut and put in
10. Add garlic cloves and stir fry twice
11. Pour some water and boil it slightly. If you like hard cowpea, put less water if you like softer cowpea, put more
12. Ok
Tips:When burning cowpea, you must not cover the pot because the color of the cowpea will not look good!
