Cowpeas in Cold Dressing
by Food editor
Favorite
Difficulty
Easy
Time
10m
Serving
2
no
1. Cut the cowpea into sections and set aside with minced garlic
2. Put the water in a pot, boil over high heat, pour in the cowpea, salt, and blanch the water for 2 minutes
3. Add cowpea, sugar, chopped pepper, vinegar, light soy sauce, sesame oil, minced garlic to the container and mix well
4. carry out
