Cowpeas in Cold Dressing

Name: Cowpeas in Cold Dressing
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece cowpea; Several petals garlic; 2s Shallots; 1 tablespoon Spicy tempeh; 100g Soy sauce; 150g Vinegar; 1 tablespoon Sugar; Some salt

by meggy dancing apple

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

The cowpea is steamed and eaten with a cold salad. It not only has a refreshing taste, but also saves oil and time. It is especially suitable for summer consumption. In particular, some garlic paste is added, which not only enhances the taste, but also has the effect of sterilization. The seasoning can be arbitrary, sour or spicy, thick or thin, and can be adjusted completely according to your own taste.

Ingredients

1 piece Cowpea
Several petals Garlic
2s Shallots
1 tablespoon Spicy Tempeh
100g Soy Sauce
150g Vinegar
1 tablespoon Sugar
Some Salt

Cowpeas in Cold Dressing

1. A large handful of fresh cowpea, cleaned

2. Cut into large sections of about 6 cm, and place them on the plate

3. In a pot of boiling water, steam on high heat for 10 minutes

4. When steaming the beans, start processing the juice: garlic is ready

5. Chop flat and chop finely, the flavour after smashing is more substantial than that of chopped

6. Minced shallots

7. Put all the seasonings into the bowl, adjust the proportion according to taste

8. After the cowpea is steamed, take it out of the steamer and let cool

9. Pour the sauce and start eating

10.

Tips:
The cowpea is cut into sections and then steamed in the pot to maintain its complete shape; the steaming time can be adjusted according to the taste; the sauce can be increased or decreased and adjusted at will; if it can be eaten after being stored in the refrigerator, the taste will be better.