Cowpeas in Cold Dressing
by Yongai Bailongjun
Favorite
Difficulty
Easy
Time
10m
Serving
3
Fool around
1. Wash the cowpea, cut into strips, put it in a pot and cook, remember not to cook too soft, it is more delicious when it is crunchy, then take it out and put it in cold water or put it in the refrigerator.
2. When the cowpea is cold and crispy, add ginger, garlic, onion, soy sauce, chicken powder, salt, chili oil
3. Put the pepper in the pot and heat it up, then add the pepper to refine the pepper oil, pour the hot pepper oil on the top of the ingredients and stir well.
Tips:You can also put some vinegar to taste good. The chili oil is made with crushed chili peppers, pepper, star anise, salt, and a pot of hot oil. The oil is best to use Sichuan rapeseed oil. The ratio of oil to ingredients is 2:1 , Can be stored in the refrigerator or at room temperature
