1. Put the cowpeas in hot water in a pot, blanch for a few minutes, remove the color
2. Drain, prepare shallots and garlic, add salt, monosodium glutamate, pepper, sugar, vinegar, soy sauce, and sesame seeds.
3. Heat the oil in the pan, 80% hot, pour the oil into the bowl and stir
Tips:Add a little pepper to taste special, if you like spicy, you can add millet pepper.
