Cowpeas in Cold Dressing

Name: Cowpeas in Cold Dressing
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: A handful cowpea; Several petals garlic; 2 trees Shallots; 1 spoon Spicy tempeh; 100g Soy sauce; 150g Vinegar; 1 spoon Sugar; Some salt

by meggy dancing apple

4.7 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

The cowpea is steamed and eaten with a cold salad. It not only has a refreshing taste, but also saves oil and time. It is especially suitable for summer consumption. In particular, some garlic paste is added, which not only enhances the taste, but also has the effect of sterilization. The seasoning can be arbitrary, sour or spicy, thick or thin, and can be adjusted completely according to your own taste. "

Ingredients

A handful Cowpea
Several petals Garlic

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2 trees Shallots
1 spoon Spicy Tempeh
100g Soy Sauce

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150g Vinegar
1 spoon Sugar

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Some Salt

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Cowpeas in Cold Dressing

1. A large handful of fresh cowpea, cleaned

2. Cut into large sections of about 6 cm, and place them on the plate

3. Put it in a pot of boiling water and steam for 10 minutes

4. When steaming the beans, start processing the juice: garlic is ready

5. Pat flat and chop into the ends

6. Minced shallots

7. Put all the spices into the bowl, adjust the proportion according to taste

8. After the cowpea is steamed, take it out of the steamer and let cool

9. Pour in the sauce, it's edible

10. Sour and sweet, sweet and slightly spicy, very appetizing

11. Eat it in summer, just right!

Tips:
The cowpeas are cut into sections and steamed to maintain their complete shape;
The steaming time can be adjusted according to the taste;
The sauce can be increased or decreased and adjusted at will;
It tastes better if it can be eaten in the refrigerator and refrigerated.