Cowpeas in Cold Dressing
by The most beautiful in the beginning ❤
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Wash and cut off the cowpea.
2. Boil water in a pot, add a small amount of oil and salt.
3. Add the cowpeas and blanch them.
4. Blanch the cooked cowpea in cold water and tear it in half.
5. Add minced garlic, salt, chicken essence.
6. Add light soy sauce and vinegar.
7. Add dried chili, pour in hot oil and mix well.
8. Finished picture.
