Cowpeas in Cold Dressing
by Bu Xiao's Hundred Lotus
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. The cowpea is pinched off, washed, put into a pot and cooked.
2. Rinse with cold water and set the plate.
3. Put all the seasonings in a bowl, add a little boiled cowpea water and mix well.
4. Finally, just pour it directly on the placed cowpea.
