1. Wash and cut cowpeas into equal lengths
2. Minced garlic and ginger
3. Lee Kum Kee Cold Sauce and Sesame Oil
4. Saute garlic and ginger with a little oil in the pan
5. Scoop out the sauteed ginger and garlic
6. Bring to a boil, add two drops of olive oil or cooking oil to the cowpea under water, cover and cook for 3 minutes
7. Remove the boiled cowpeas and soak in cold boiling water for half a minute and then drain
8. Add monosodium glutamate soy sauce Lee Kum Kee cold sauce, sesame sesame oil, stir-fry the minced ginger and garlic, mix well (for those with heavy flavors, add a little salt as appropriate)
9. Ok
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