Cowpeas with Garlic

by Miira

4.7 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

When the weather is hot, I really want to eat, appetizing and refreshing side dishes. Today is a cold dish: Garlic mixed with cowpea, a delicious home-cooked dish! "

Cowpeas with Garlic

1. Wash the cowpea and set aside.

2. Boil water in a pot of boiling water.

3. It is better to blanch it than cool water and change the knife to plate.

4. Mash the garlic and set aside.

5. Stir out the fragrance with hot oil.

6. Add sugar, salt, vinegar, light soy sauce, oyster sauce, water to make a sauce bowl, and pour it on the cowpea.

7. When you eat, mix and enjoy.

8. Please taste the homemade dishes.

Tips:

Add a few drops of oil when blanching the cowpea, the cowpea will be more beautiful! Wish you be happy!

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