1. Pick tender cowpea into small pieces, wash and set aside.
2. Let go of the water to boil and cook, remove and let cool, set aside.
3. Put the garlic in the garlic nest, add a little salt, mash it into garlic, set aside.
4. Take a small bowl, pour sesame juice, balsamic vinegar, light soy sauce, salt, MSG, then pour the garlic, mix well, and make a sauce.
5. Pour the sauce on the blanched cowpea, stir well, and then serve.
Tips:To make this dish, you must choose the tender green cowpeas.
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