Crab

Name: Crab
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Portunus; Some Minced garlic; Some ginger; Some Chopped green onions; Some Soy sauce; Some Cooking Wine; Some Sugar; Some Balsamic vinegar; Some sesame oil; Some pepper

by Like water and blue

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Crab is a kind of cold salad with a Jiangsu-Zhejiang flavor. It is popular in Wenzhou to choose live adult female swimming crabs. The creamy ones are better. It is only supplemented with seasonings. The fresh and sweet taste of the crab meat is really loved by those who like it. A dish"