Crab and Abalone Congee

Crab and Abalone Congee

by Yoona's chick's kitchen

4.6 (1)
Favorite

Difficulty

Hard

Time

1h

Serving

2

It’s the crab-eating season of the year again. Although many people in my circle of hairy crabs are already eating crabs, it’s better to wait a little longer. Let’s eat crabs first. Friends tell me every day where there are restaurants with casserole porridge. I'm tired of listening, so I just tossed it up by myself, and you know that you all finished eating."

Ingredients

Crab and Abalone Congee

1. Rinse a proper amount of rice, add a spoonful of salt, a little oil, and pour in a little more water to soak for half an hour in advance. If you eat it in the morning, soak it the night before going to bed.

Crab and Abalone Congee recipe

2. I went shopping early in the morning and saw that today’s small abalones are not expensive. I bought five abalones for only more than four dollars. They were cleaned and shredded.

Crab and Abalone Congee recipe

3. Add a little cooking wine, shredded ginger and pepper to the shredded abalone and marinate for a while

Crab and Abalone Congee recipe

4. Cut off the head of the shrimp, and remove the shrimp thread from the body part

Crab and Abalone Congee recipe

5. Don't throw away the shrimp head, it will be useful later

Crab and Abalone Congee recipe

6. The swimming crabs are very plump this season, I bought two

Crab and Abalone Congee recipe

7. Cut off the rubber band, then use a fork to pry open the lid, it’s a bit cruel, but I’m willing to eat it.

Crab and Abalone Congee recipe

8. I started to drool when I opened it, hehe

Crab and Abalone Congee recipe

9. If you don't see this, you must throw it away

Crab and Abalone Congee recipe

10. I have to remove the circles where I drew,

Crab and Abalone Congee recipe

11. And this, pull off the top of the belly

Crab and Abalone Congee recipe

12. Take care of everything

Crab and Abalone Congee recipe

13. Put a drop of oil in the casserole, add the shallots, and sauté the shallots slowly

Crab and Abalone Congee recipe

14. Add appropriate amount of water and bring to a boil on high heat

Crab and Abalone Congee recipe

15. Add the soaked rice to high heat and continue to boil, turn to low heat and cook slowly

Crab and Abalone Congee recipe

16. Scoop out the shrimp head when the congee seven is mature

Crab and Abalone Congee recipe

17. Add shiitake mushroom slices and cook for a while

Crab and Abalone Congee recipe

18. Next is the abalone shreds

Crab and Abalone Congee recipe

19. Shrimp

Crab and Abalone Congee recipe

20. Finally throw Jiang Si'er in and continue to cook for four or five minutes until the smell is gone

Crab and Abalone Congee recipe

21. Look, the smell of the room is already full by this time

Crab and Abalone Congee recipe

22. Add the right amount of salt

Crab and Abalone Congee recipe

23. pepper

Crab and Abalone Congee recipe

24. 1/2 tablespoon of sesame sesame oil

Crab and Abalone Congee recipe

25. Those who like coriander put coriander, those who don’t like chopped green onion

Crab and Abalone Congee recipe

26. To be honest, the porridge made by myself is very affordable, but mainly contains less chicken essence and MSG. I think I can drink half of the casserole by myself. Then I killed it with two of my friends.

Crab and Abalone Congee recipe

27. The wish of life is actually very simple. Don’t expect sudden surprises. Just hope that there will be no sudden troubles. It’s already very good.​ ​​​​

Crab and Abalone Congee recipe

Tips:

Those who like food can follow my food WeChat: yuner6421, publish food news every day, and there are food groups to join and communicate, gentlemen, thank you.

Comments

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