Crab and Avocado Salad with Lemongrass Gazpacho

by bbbpig

4.7 (1)
Favorite
6

Difficulty

Easy

Time

30m

Serving

2

Ingredients

Crab and Avocado Salad with Lemongrass Gazpacho

1. Material: steamed crab

2. Material: Tomato + Cucumber + Green Lemon

3. Ingredients: Tabasco Sauce

4. Material: olive oil or cooking oil

5. Material: Lemongrass

6. Step: Cut red pepper + cut cucumber into the blender

7. Tomato dicing blender

8. Juice green lemon + scrape the skin and put it aside

9. Cut lemongrass into the blender

10. 1 tomato + 2/3 cucumbers + a little lime juice + a little lime zest + a little lemongrass + a little salt + a little black pepper + a little Tabasco Sauce

11. Stir and filter into the refrigerator

12. Steps to make avocado salad: chop cilantro into a large bowl

13. Chopped basil into a large bowl

14. Finely chop the onion into a large bowl

15. Cut avocado into large bowls

16. A little cilantro + a little basil + a little onion + 2-3 avocados + a little salt + a little black pepper + a little olive oil

17. Press it into mud and put it aside

18. Next, make the crab: remove the cooked crab from the shell and get the meat

19. Add a little Mayonnaise (beautiful milk juice) + a little salt + a little black pepper

20. Stir well

21. Decorate: Take a mold and place it in the center of the plate, put in the avocado and flatten it.

22. Add the crab meat and flatten a little black pepper

23. Add a little olive oil to the gazpacho on the periphery of the mold. Then carefully remove the mold. Perform furnishings.

24. carry out

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