Crab and Avocado Salad with Lemongrass Gazpacho
by bbbpig
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Material: steamed crab
2. Material: Tomato + Cucumber + Green Lemon
3. Ingredients: Tabasco Sauce
4. Material: olive oil or cooking oil
5. Material: Lemongrass
6. Step: Cut red pepper + cut cucumber into the blender
7. Tomato dicing blender
8. Juice green lemon + scrape the skin and put it aside
9. Cut lemongrass into the blender
10. 1 tomato + 2/3 cucumbers + a little lime juice + a little lime zest + a little lemongrass + a little salt + a little black pepper + a little Tabasco Sauce
11. Stir and filter into the refrigerator
12. Steps to make avocado salad: chop cilantro into a large bowl
13. Chopped basil into a large bowl
14. Finely chop the onion into a large bowl
15. Cut avocado into large bowls
16. A little cilantro + a little basil + a little onion + 2-3 avocados + a little salt + a little black pepper + a little olive oil
17. Press it into mud and put it aside
18. Next, make the crab: remove the cooked crab from the shell and get the meat
19. Add a little Mayonnaise (beautiful milk juice) + a little salt + a little black pepper
20. Stir well
21. Decorate: Take a mold and place it in the center of the plate, put in the avocado and flatten it.
22. Add the crab meat and flatten a little black pepper
23. Add a little olive oil to the gazpacho on the periphery of the mold. Then carefully remove the mold. Perform furnishings.
24. carry out
