Crab and Broccoli Porridge

Crab and Broccoli Porridge

by Old lady who loves to dance

5.0 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

2

In the evening, what should one eat alone at home? The north wind was blowing outside the door, it was so cold!
Make porridge and eat! How pleasant it is to have a bowl of warm porridge on a cold day!

Crab and broccoli porridge is a porridge made from a cooked crab and a bowl of rice. This porridge clears away heat and detoxifies, nourishes yin and nourishes the liver. It is a good porridge for winter health.

Crabs are rich in protein and trace elements, which have a good nourishing effect on the body. Crabs also have anti-tuberculosis effects, and eating crabs can greatly benefit the recovery of tuberculosis. Crabs are cold in nature and salty in taste, returning to the liver and stomach meridian; it has the effects of clearing heat and detoxifying, replenishing bones and marrow, nourishing muscles and bones, promoting blood circulation and expectorating, promoting dampness and reducing jaundice, strengthening limbs, nourishing liver and yin, and filling gastric juice; for congestion , Jaundice, waist and leg soreness and rheumatoid arthritis have a certain therapeutic effect.

The nutrients in broccoli are not only high in content, but also very comprehensive, mainly including protein, carbohydrate, fat, minerals, vitamin C and carotene. According to analysis, every 100 grams of fresh broccoli's curd contains 3.5 grams to 4.5 grams of protein, which is 3 times that of cauliflower and 4 times that of tomatoes.

Broccoli is more comprehensive in mineral content than other vegetables. The content of calcium, phosphorus, iron, potassium, zinc, and manganese is very rich, which is much higher than that of cabbage flowers that belong to the cruciferous family. Broccoli may be the most significant anti-cancer effect. Cauliflower contains more vitamin C, which is higher than Chinese cabbage, tomato, and celery. It is especially effective in preventing gastric cancer and breast cancer."

Ingredients

Crab and Broccoli Porridge

1. Prepare rice, crabs.
Wash the broccoli and cut into small florets.

Crab and Broccoli Porridge recipe

2. Remove the bottom cover of the crab, cut in half, and remove the stomach,

Crab and Broccoli Porridge recipe

3. Take a casserole, put an appropriate amount of water, put down the rice, add some oil, boil on high heat, and low heat for 20 minutes.

Crab and Broccoli Porridge recipe

4. Put the broccoli in.

Crab and Broccoli Porridge recipe

5. Put the crab in, add some minced ginger, cooking wine. Bring to a boil on high heat, low heat for 8 minutes.

Crab and Broccoli Porridge recipe

6. Add some salt and cook for 1 minute.

Crab and Broccoli Porridge recipe

7. Add some chicken essence, pepper, and sprinkle some chopped green onions.

Crab and Broccoli Porridge recipe

Tips:

People who usually suffer from deficiency of the spleen and stomach, loose stools, faint abdominal pain, cold and cold, resident suffering from wind disease, and intractable skin pruritus should not eat it; women with menorrhagia, dysmenorrhea, and pregnant women should not eat crabs, especially crab claws.

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