Crab and Broccoli Porridge
1.
Prepare rice, crabs.
Wash the broccoli and cut into small florets.
2.
Remove the bottom cover of the crab, cut in half, and remove the stomach,
3.
Take a casserole, put an appropriate amount of water, put down the rice, add some oil, boil on high heat, and low heat for 20 minutes.
4.
Put the broccoli in.
5.
Put the crab in, add some minced ginger, cooking wine. Bring to a boil on high heat, low heat for 8 minutes.
6.
Add some salt and cook for 1 minute.
7.
Add some chicken essence, pepper, and sprinkle some chopped green onions.
Tips:
People who usually suffer from deficiency of the spleen and stomach, loose stools, faint abdominal pain, cold and cold, resident suffering from wind disease, and intractable skin pruritus should not eat it; women with menorrhagia, dysmenorrhea, and pregnant women should not eat crabs, especially crab claws.