Crab and Radish Soup

Crab and Radish Soup

1. Preparation materials white radish

2. Peel the white radish and wash it in water

3. Cut the white radish into slices

4. Then cut into radish strips

5. Clean the crabs with a brush

6. Divide the crab into two halves

7. Add appropriate amount of water and salt to the pot containing the white radish, and cook for about 15 minutes

8. Next, put the crabs in the pot, add an appropriate amount of chicken powder, and cook for about 7-10 minutes

9. So a delicious soup is formed

Tips:

Note: Follow the steps above