Crab and Winter Melon Soup
by Flower fish
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Ingredients: Crab (cleaned), wax gourd (peeled and seeded, cleaned and cut).
2. Remove the cleaned crabs to remove the shells and cut the gills with scissors.
3. Pour the oil in the saucepan and heat it up, add the cut crabs, and add some cooking wine.
4. Stir fry.
5. Then, add the winter melon and add some water.
6. Flip and boil until cooked.
7. Then, add an appropriate amount of salt.
8. Season to mix and serve.
