Crab Boiled Bitter Gourd

Name: Crab Boiled Bitter Gourd
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 350g crab; 300g Bitter gourd; 10g ginger; 10g shallot; 10g garlic; 10g parsley; 2 tsp salt; 1 tsp Chicken noodles; 1 spoon sesame oil; 2 spoons Salad oil; 1 tsp Ginger garlic powder; 1 tsp pepper

by Fire plated red leaves

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

Bitter melon can increase appetite, invigorate the spleen and appetite; diuresis, promote blood circulation, reduce inflammation, reduce fever, clear heart and eyesight. The two ingredients are cooked together. The soup is clear and delicious. The unique sweet and cold taste of bitter gourd makes the soup full of layers, but the delicious crab meat For highly allergenic foods, when eating crabs, you can add more spices such as onions, ginger, garlic, pepper, etc., to let these hotter ingredients neutralize the coldness of the crabs and remove the fishy, so the soup is slightly With spicy, crab-boiled bitter gourd is delicious and delicious!