1. Wash the crabs and cut into pieces, cut the ginger onion into pieces
2. Put an appropriate amount of oil in the pot and heat it up, then add ginger onions and crabs
3. Stir-fry until the crabs change color and add the cooking wine
4. Put in the dried silk and water
5. Add appropriate amount of salt and cook on high heat until delicious
6. Sprinkle with chopped green onion
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