Crab Casserole
by Yantai Foodie
Favorite
Difficulty
Normal
Time
30m
Serving
2
Wonderful delicacy rampant. Fresh cabbage, shiitake mushrooms, crabs, jujubes, ginger slices, peppers, and chilies are added to enhance the flavor. Think about it, cabbage and shiitake mushrooms eat the fresh juice of crabs, add jujube to add gas, ginger slices drive away the coldness of crabs, and the use of pepper and chili can increase the thickness of the soup. "Hundred dishes are not as fresh as cabbage" The Lu Xian cabbage and the overbearing seafood crab are delicious. Just take a bite of this soup. The "fresh and beautiful" will make you nod, because the taste of the soup can't be described in words. . [Crab casserole] The soup is delicious and has a thick aftertaste, the cabbage is soft and rotten and refreshing, and the crab meat is plump and firm. "
