Crab Congee

Name: Crab Congee
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 100g Rice; 3 crab; Some Scallion Ginger Coriander; 5g oil; 5g salt; 3g Vinegar; 3g Oyster sauce

by Minger Kitchen

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

In fact, modern people also need to apply autumn fat, but it is different from before. Now we must not only regulate our body functions, but also prevent our bodies from losing shape due to eating too greasy. In the golden autumn of October, I believe everyone wants to eat crabs the most. Fortunately, everyone knows that this is the fattest time of crabs in autumn, and you don't have to be afraid of fat when eating crabs, so it is most suitable to use crabs to paste autumn fat. But there are also many people who think that even when the crabs are the fattest, they have more shells and less meat, so they don't have a cold. Today, Minger teaches you a crab porridge, which can taste the taste of crabs, but also can be full, which will make people addicted to eating!

Ingredients

Crab Congee

1. First, clean the crabs, cut them in half from the middle with a knife, and fry them in a frying pan.

2. The cut part of the crab should be fried in hot oil first, and then the whole body should be fried. This will preserve the integrity of the crab meat to the greatest extent possible

3. Put the washed rice in a casserole and add ginger slices at the same time.

4. Add the fried crabs, pour in some water, and boil over the heat.

5. Turn to low heat and continue to simmer for 20 minutes, add salt, vinegar, and oyster sauce to taste.

6. Finally, add chopped coriander and chopped green onion, stir well, and serve. Such a pot of crab porridge is simple and delicious, especially suitable for breakfast.

Tips:
Minger's summary: 1 If the porridge is delicious, it is best to cook it in a casserole over an open fire.

2 When frying crabs, first place the cut parts of the crabs in hot oil for frying, and then frying the whole body. In this way, the integrity of the crab meat can be preserved to the greatest extent.

3 This method is also applicable to prawn porridge, or porridge made of various seafood.