Crab Flavor Mushroom Bone Soup Vermicelli Pot

Name: Crab Flavor Mushroom Bone Soup Vermicelli Pot
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 150g Crab Mushroom; 1 small handful Rice noodles; 200g rape; 500ml Pork Ribs Soup; 1 Shallots; 2 cloves garlic; 1 parsley; 3g oil; 5g salt; 5g Oyster sauce; 1g White pepper

by Homecoming Kitchen

5.0 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

3

Crab-flavored mushrooms are delicious and have a great taste. They are very popular with pork ribs in a pot of vermicelli and are suitable for all ages! Full of nutrition!
Crab-flavored mushrooms have unique effects of preventing constipation, beauty, anti-cancer, anti-cancer, improving immunity, preventing aging, and prolonging life. It is a low-calorie, low-fat health food.

Crab Flavor Mushroom Bone Soup Vermicelli Pot

1. Prepare the ingredients. Crab mushrooms, vermicelli, rape, ribs soup, garlic, shallots, coriander.

Crab Flavor Mushroom Bone Soup Vermicelli Pot recipe

2. Chop the green onion, garlic and parsley and set aside.

3. Pour oil into the pot and heat to 50% heat.

4. Add green onion and garlic and stir fragrant.

5. Add crab mushrooms and stir-fry evenly.

6. Add salt, oyster sauce, and white pepper, stir fry evenly.

7. Add 500ml pork ribs soup, bring the soup to a boil, and simmer for 2 minutes.

8. Add the vermicelli and simmer for 3 minutes.

9. Add rapeseed and simmer for 1 minute.

10. The fans can be cooked when they are cooked.

11. Turn off the heat, sprinkle with chopped green onion and chopped parsley, stir well, and serve.

12. A delicious bowl of crab-flavored mushroom bone soup vermicelli is ready!

Tips:
The vermicelli is boiled with bone broth and crab-flavored mushrooms. It is delicious and does not need to put too much seasoning, which will spoil the taste of the original ingredients.