1. Ingredients: green vegetables
2. Crab mushroom (cleaned)
3. Thousands of knots
4. crystal sugar
5. Wash the vegetables out, put them on the cutting board and cut them.
6. Pour the oil in the saucepan and heat it up, add the chopped vegetables and Qianzhangjie and stir fry.
7. Then, add some soy sauce to color and stir fry, then add a little water to boil.
8. Then, add some salt and rock sugar.
9. Season and cook until the greens are cut off.
10. Finally, stir-fry the crab-flavored mushrooms.
11. Add some chicken essence and stir well, and serve.
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